Bread Ahead Doughnut Course
As I wondered around Borough Market last weekend, I hadn’t been there in a very long time. I was blown away by the food, people and mere energy th...
Read moreAs I wondered around Borough Market last weekend, I hadn’t been there in a very long time. I was blown away by the food, people and mere energy th...
Read more2 Colour ways... Dusty Pinks or Autumn Greens I love dressing my table and ultimately setting the scene for when I have people over for dinner. Peo...
Read moreOur mother’s kitchen has always been the soul of our home. The long, wooden table, with my mother at its head, was the centre of endless dinner par...
Read moreIt all started with my mom My mom and I had always said we would write a cookbook but we never got round to it. When my mother passed away and I we...
Read moreWhen I wrote this book I wasn’t sure where to set my goal. I was not a famous chef, neither a reality TV star; I am a local girl who wanted to writ...
Read moreThe Idea After Polly (my PR guru) and I had a brainstorming session we came up with the idea to do a dinner/supper club. We wanted to create an eve...
Read moreHello Saying hello to people sounds so simple but when last did you say hello to someone behind the till at the post office and asked them how...
Read moreTuesday 31st March 2015 I decided that I would need some advice, as this was not something that I had done before! When my mom first moved to Lon...
Read moreChoose the recipes that you want to showcase. Usually cookbooks have on average 100 recipes. Test, test and test the recipes and make sure that yo...
Read moreMakes 4-5 Ingredients 2 eggs 2 cups all purpose flour ½ cup veg oil 1 cup milk 1 tbsp sugar 4 tsp baking powder ¼ teaspoon salt 1 tsp vanilla essen...
Read moreA fun fresh way to serve watermelon. This is a great recipe and only takes a few minutes to put together. You could even put all the ingredients in...
Read morePimp your rice cake Some times the simpler the better. It is so much fun with friends to put a range of ingredients on the table and use your ima...
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