Asparagus & Goats cheese tart in a dish
Recipes

Asparagus & Goats cheese tart

Ingredients Filo pastry 100g goat’s cheese 250g asparagus A sprinkle of toasted pine nuts A small handful of micro greens Method Pre-heat the ove...

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Baked Brie with nuts and seed toppings
Recipes

Baked Brie Slices

This is the easiest of starter dishes. It requires around 5 minutes preparation and 10 minutes in the oven. It’s perfect for those last minute gues...

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Top view of two white bowls of soup on a white tablecloth.
Recipes

5 Soups To Try Right Now

CHICKEN SOUP (p.16) This is a staple in any Jewish home and often served with perogen (see page 19). Mom would use all sorts of vegetables to ma...

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Top view of Honey Glazed Parsnips in a light green bowl.
Recipes

Honey Glazed Parsnips

This is the simplest of recipes but tastes so delicious that I could eat them all day. Ingredients
 Parsnips Rock salt Garlic salt Olive oil Hone...

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Top view of baked brussel sprouts in a green bowl.
Recipes

Crispy Baked Brussel Sprouts

Ingredients
 Drizzle of: Olive oil Honey Sprinkle of: Paprika Garlic salt Rock salt Pepper Method Pre heat the oven at 180c Cut the brussel sproun...

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Top view of Light Za'atar Honey Salmon on a white dish.
Recipes

Light Za'atar Honey Salmon

Ingredients
 Depending on how much salmon you plan on making adjust the quantities Drizzle of Olive oil Salt and pepper – to taste Dash of Garlic s...

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Top view of Honey Glazed Miso Aubergine in a dish.
Recipes

Honey Glazed Miso Aubergine

Ingredients
 2 medium aubergine / eggplant Sesame oil Sauce
 3 tbsp sweet miso paste 2 tbsp honey 2 tsp tamari 2 tsp hot water 2 tsp mirin Tiny pi...

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