December 13, 2016
Crispy Baked Brussel Sprouts
Ingredients
Drizzle of:
Olive oil
Honey
Sprinkle of:
Paprika
Garlic salt
Rock salt
Pepper
Method
- Pre heat the oven at 180c
- Cut the brussel sprounts into halves
- Massage the ingredients into the brussel sprouts and put them onto a foiled baking tray and into the oven
- Allow them to cook for around 20 mins or until soft when poked with a knife.
- Make sure they don’t completely burn (I like it when the edges are crispy)