RECIPES BY THE SOCIAL KITCHEN VOL:1
Scrumptious, colourful and packed with goodness, this delicious dip is the perfect snack or side dish for informal get-togethers.
Whip it up in minutes and serve with carrot sticks or crisps for dipping.
MAKES A LARGE BOWL PREP TIME: 10 MIN
300g frozen peas, blanched
4 sprigs of mint, leaves picked
1 clove of garlic peeled & roughly chopped
2 tbsp of thick greek yoghurt
mixed toasted seeds to serve on top
a good grating of parmesan (optional)
1. In a small blender add the peas, mint and garlic. Blend until you have a nice thick paste, add a splash of oil and yoghurt, then blend again until you've got a thick smooth-ish paste.
2. Season to taste then if you fancy add a little Parmesan to add extra flavour.
Serve up in a beautiful bowl, sprinkling over the seeds for extra texture. Enjoy!