Green Dip

RECIPES BY THE SOCIAL KITCHEN VOL:1

Scrumptious, colourful and packed with goodness, this delicious dip is the perfect snack or side dish for informal get-togethers.

Whip it up in minutes and serve with carrot sticks or crisps for dipping.

MAKES A LARGE BOWL     PREP TIME: 10 MIN

INGREDIENTS:

• 300g frozen peas, blanched
• 4 sprigs of mint, leaves picked
• 1 clove of garlic peeled & roughly chopped
• 2 tbsp of thick greek yoghurt
• mixed toasted seeds to serve on top
• a good grating of parmesan (optional)

 METHOD:

1. In a small blender add the peas, mint and garlic. Blend until you have a nice thick paste, add a splash of oil and yoghurt, then blend again until you've got a thick smooth-ish paste.

2. Season to taste then if you fancy add a little Parmesan to add extra flavour. 

Serve up in a beautiful bowl, sprinkling over the seeds for extra texture. Enjoy!