CINNAMON POACHED BREAKFAST PEARS
There’s nothing yummier than a sweet breakfast! Poached pears are a great way to start off the day. They are a fruit after all! These are perfect to serve at a brunch, or if you want to treat yourself or someone special.
5 tbsp Yogurt
5 tbsp Crumble
3 cups Water
1 cup Sugar
4 tbsp Golden Syrup
Hand full Pecans
Place all of the ingredients, except the pears, into a large pot and allow to simmer on a medium heat. Peel the pears leaving the stalks intact. I like to cut some in half and leave others whole, for purely aesthetic reasons! If you do decide to cut some of the pears, scoop out the pips with a melon baller or spoon. Add the pears to the pot and allow them to boil lightly for around 30 minutes to 1 hour. You can always reheat, once the pears are soft.