Cheerful Charoset Salad

RECIPES BY THE SOCIAL KITCHEN VOL:1

I've given this traditional Charoset recipe a fresh twist by turning it into a delicious salad.

The secret ingredient that I think makes this especially moreish is the caramelised pecans :)

SERVES: 6     PREP TIME: 15 MIN

INGREDIENTS:

Salad:

• 2 little gem lettuces, washed & roughly chopped
• 1 apple, core removed, halved and sliced into thins
• 2 matzah, roughly broken up into bite size pieces
• 5 medjool dates, stones removed and torn up
• Handful of caramelised pecans, roughly chopped
• 2 mini cucumbers, roughly sliced

Dressing:

• Red wine vinegar
• Juice of 1 Clementine
• A splash of Sunflower oil 
• Sea salt 
• Black pepper

METHOD:

1. Lay the lettuce onto a serving platter, sprinkle over the apple, matzah, medjool dates, caramelised pecans and cucumbers.
2. Make the dressing - mix 1 part red wine vinegar to 2 parts oil, add the clementines juice then season with salt and pepper. Taste and adjust the seasoning if needed.
3. Pour onto the salad and toss together before serving.

Enjoy!

P.s...if you haven't yet checked out my original Charoset recipe you can find it here!