Cinnamon Swirl Wreath
The perfect Christmas table display… a tear and share Cinnamon Swirl Wreath show-stopper! This dessert is really easy-to-make and the perfect last-minute dish to whip up. Top with your favourite festive ingredients to give it your own personal touch and look out for the surprise on everybody’s face.
Cinnamon Swirl Wreath
Ingredients
- 2 Jus-Rol Cinnamon Swirls
- Sprinkle of Crushed pistachios
- Sprinkle of pomegranate seeds
- Sprinkle of gold glitter
Instructions
-
Follow the instructions on the Jus-Rol Cinnamon Swirls box. To make the wreath you will need 2 boxes.
-
Once cooked, place the cinnamon swirls in a circle, slightly overlapped. Drizzle the icing and sprinkle pomegranate seeds and crushed pistachios over the top.
-
Sprinkle gold glitter and add a ribbon bow at the bottom to give it that extra festive look!
I’ve also recently created a yummy Rocky Road recipe. This is one for serious chocolate lovers but it’s such a great dessert choice, perfect for sharing.
