ROSE PETAL BISCUITS AN EASY VALENTINES DAY HACK
100g caster sugar
1/2 teaspoon vanilla extract
300g plain flour
Pink Icing Glaze with Rose Petals
1 1/2 cups (150 grams) icing sugar
3 to 4 tablespoons milk or water.
2 teaspoons vanilla extract (optional)
A tiny drop of pink edible colouring
Pinch of Waitrose Rose Petals
Sifted to remove any lumps from the icing sugar
Add in either milk or water and mix well. If you want to add the vanilla extract now is the time.
Mix a tiny bit of pink colouring in at a time until the desired colour.
Dip half the heart into the icing glaze. Then sprinkle rose petals over for the finishing touch.