How To Pimp your rice cake

Pimp your rice cake

Some times the simpler the better. It is so much fun with friends to put a range of ingredients on the table and use your imagination to make your perfect rice cake.

Top Row 
Right:
Cream cheese with freshly cut cucumber, thinly slice spring onion and flaked almonds scattered on top.

Middle:
Tuna mayo mixed with pickled cucumber cut really small (I love the Whole Sweet Pickled Cucumber from Mrs Elswood - available on Ocado) sprinkled with chives.

Left:
cottage cheese with sliced cherry tomatoes and rocket. Sprinkled with pumpkin seeds and sunflower seeds. This would be delicious with balsamic glaze drizzled on top.

Middle Row
Right:
Homemade hummus (recipe to follow) thinly sliced radishes with a drizzle with olive oil. Sprinkled toasted pine nuts and finished off with paprika.

Middle:
Mashed avocado, sweet corn, chopped fresh cherry tomatoes, grated cheddar cheese. Sliced fresh baby chilli.

Left:
Fresh cut cucumbers with mashed avocado with flaked parmesan shavings and chilli flakes.

Bottom Row
Right:
Cream cheese with smoked salmon and thinly sliced red onion with black pepper and sliced or wedges of lemon.

Middle:
Avocado with sesame seeds sprinkled on top.

Left:
mashed avocado with sun dried tomatoes some sweet corn and crumbled feta

How would you pimp your rice cake?