Fattoush Lebanese Salad

Now that we’re into the warmer months, I’ve been thinking of ways to spice up my summer salads.  This is a Lebanese classic, which I absolutely love. Middle Eastern cuisine always has a kick to it, however healthy or light the dish. This can be served as a light main or a side salad and is wonderfully refreshing. 



3 tbsp Lemon juice

2 tbsp Pomegranate molasses

3 tbsp Olive oil 

1 tsp Paprika 

Pinch of salt & pepper 

1 tsp Sumac


100g Feta 

1 Romaine Lettuce Head

1 Lebanese Cucumber (normal is ok too)

6 Radishes 

2 Spring Onions

250g Cherry Tomatoes 

1/2 cup mint leaves

Pita (3 round roughly the size of your hand)

Handful Pomegranate seeds