Cinnamon Swirl Wreath

The perfect Christmas table display… a tear and share Cinnamon Swirl Wreath show-stopper! This dessert is really easy-to-make and the perfect last-minute dish to whip up. Top with your favourite festive ingredients to give it your own personal touch and look out for the surprise on everybody’s face.

Cinnamon Swirl Wreath


  • 2 Jus-Rol Cinnamon Swirls
  • Sprinkle of Crushed pistachios
  • Sprinkle of pomegranate seeds
  • Sprinkle of gold glitter


  1. Follow the instructions on the Jus-Rol Cinnamon Swirls box. To make the wreath you will need 2 boxes. 

  2. Once cooked, place the cinnamon swirls in a circle, slightly overlapped. Drizzle the icing and sprinkle pomegranate seeds and crushed pistachios over the top. 

  3. Sprinkle gold glitter and add a ribbon bow at the bottom to give it that extra festive look!

I’ve also recently created a yummy Rocky Road recipe. This is one for serious chocolate lovers but it’s such a great dessert choice, perfect for sharing.

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